Chef’s Table at Sea
A four-hour shared dining format that gives a composed meal, a compact guest list, and table-led conversation equal weight.
Apply for Chef’s Table at SeaThe table is the point of departure.
Chef’s Table at Sea is for people who prefer a shared meal to a standing reception. The format invites a smaller circle to spend the evening around one central table.
Atmosphere
Intentional, hospitable, and unhurried. Conversation can move from course to course, with the water as setting rather than spectacle.
What the format can include.
- AFT-curated table and relevant guest introductions
- Hosted onboard dining plan, subject to final vessel configuration
- Route and service rhythm planned around the confirmed departure
Add-ons by request.
- Dietary and menu preferences
- Tabletop direction
- Documentary photo or video capture
These possible add-ons are subject to vessel, city, and date confirmation and are not guaranteed inclusions; no public add-on pricing is shown.
Invitation and availability.
Dining configuration, culinary partners, guest capacity, weather, and harbor operations all affect what can be offered. AFT shares the final menu approach, vessel, inclusions, and terms with selected applicants.
Exact price is disclosed in the final invitation before acceptance. Payment and cancellation terms accompany that invitation. Availability depends on city, vessel, date, and weather.
Is a specific chef guaranteed?
No. Culinary staffing and menus depend on the confirmed market, date, vessel setup, and dietary requirements.
Can I bring a guest?
Every invitation includes one optional complimentary +1, reviewed alongside the final table and guest mix.
Take your seat with intention.
Apply with the context you would bring to the table.